Candy Making For Dummies (For Dummies (Cooking))
Publisher: For Dummies | 2006 | ISBN 0764597345 | PDF | 384 Pages | 8 MB
How sweet it is! More than 100 recipes plus terrific tips and tricks
Explore the art of cooking candy and create sweet masterpieces!
If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge!
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