- How to Cook Meat
William Morrow Cookbooks | 2002 | ISBN: 0060507713 | 480 pages | PDF | 12 MB
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Anyone who's ever visited a supermarket or butcher knows how intimidating choosing the right cut can be. Which cut to buy, and then how to cook it? Now experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut—and matching it with the best cooking method. Suitable substitutions and hands-on advice appear throughout the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, stews, and the perfect steak for two.
For meat lovers this is sure to become the ultimate reference on the subject.
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