Street Food - Exploring The World's Most Authentic Tastes
Publisher: Dorling Kindersley | Language: English | May 22 2007 | ISBN: 0756628504 | PDF | 224 pages | 26.62Mb
With a desire to explore the world through the most accessible cuisine, street fare, Tom Kime set out to eat from road-side vendors all over the planet.
His philosophy is simple: To get a feel for the beating heart of any community, and to begin to understand a culture different from your own, you need to experience the food. The best way to experience real food... is to sample street food
The chapters are broken down by region: India/ Sri Lanka, South East Asia, Latin America and Caribbean, Southern Europe, Middle East, and North Africa. Each regional section starts with a photo and a succinct description of the food found in the area. This is followed by short journal entries written by Kime about the adventures and food he encounters, illustrated with photographs of vendors, food, and Kime himself. Then a recipe coupled with a little quip, anecdote, or historical fact is presented facing a photograph of the prepared dish.
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