Handbook of Farm, Dairy and Food Machinery
Springer | ISBN: 1402059132 | 2007 | PDF | 1000 pages | 11 MB
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.Download Links (11 Mb)
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